Directions:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.47 Kcal (936 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 159.83mg | 7% | |
| Potassium | 80.62mg | 2% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.47g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 10% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 7% | |
| Sodium | 200.73mg | 7% | |
| Potassium | 101.25mg | 2% | |
| Total Carbs | 43.52g | 12% | |
| Sugars | 5.34g | 17% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 6.86g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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