Rhubarb Dessert Recipe

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Rhubarb Dessert
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Ingredients
9
Count
Nutrition
414
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp butter

Directions:

  1. For cake: Cream together brown sugar and butter. Beat in egg and vanilla.
  2. Add flour. Fold in rubarb.
  3. Pour into a 9x11 inch pan.
  4. For topping: Mix all ingridents together and spread over cake.
  5. Bake in preheated oven of 350 degrees F for about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.6 Kcal (1732 kJ)
Calories from fat 121.28 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 34.82mg 12%
Sodium 576mg 24%
Potassium 177.29mg 4%
Total Carbs 71.03g 24%
Sugars 44.71g 179%
Dietary Fiber 3.28g 13%
Protein 3.94g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 345.57 Kcal (1447 kJ)
Calories from fat 101.33 Kcal
% Daily Value*
Total Fat 11.26g 21%
Cholesterol 29.1mg 12%
Sodium 481.26mg 24%
Potassium 148.13mg 4%
Total Carbs 59.35g 24%
Sugars 37.36g 179%
Dietary Fiber 2.74g 13%
Protein 3.29g 8%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 12%
Calcium 113.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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