Joan's Rice Pudding Recipe

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Ingredients:

Serving

3/4 cup white sugar
2 tbsp cornstarch
2 1/2 cups milk
1 egg, beaten
2 tbsp butter
1 tsp vanilla extract
2 cups cooked long-grain rice
1/2-1 cup raisins (my view is it isnt rice pudding without the raisons!) (optional)

Directions:

In a large saucepan blend sugar, cornstarch and salt.
Gradually add milk and cook over medium heat until smooth, thick and glossy.
Pour some of the hot mixture into the egg, and then return to the pot, mixing well.
Add the butter and vanilla.
Stir in cooked rice (NOT minute rice) and some raisins.
Pour pudding into a bowl, sprinkle with cinnamon.
Chill.
Good cold or warm, your preference.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.87 Kcal (1184 kJ)
Calories from fat	48.81 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	39.5mg	13%
Sodium	63.44mg	3%
Potassium	370.03mg	8%
Total Carbs	53.73g	18%
Sugars	19.9g	80%
Dietary Fiber	2.77g	11%
Protein	6.63g	13%
Vitamin C	1mg	2%
Iron	0.8mg	4%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	129.67 Kcal (543 kJ)
Calories from fat	22.38 Kcal
		% Daily Value*
Total Fat	2.49g	8%
Cholesterol	18.11mg	13%
Sodium	29.08mg	3%
Potassium	169.63mg	8%
Total Carbs	24.63g	18%
Sugars	9.12g	80%
Dietary Fiber	1.27g	11%
Protein	3.04g	13%
Vitamin C	0.5mg	2%
Iron	0.4mg	4%
Calcium	65.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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