Directions:
- Set oven to 325 degrees.
- Set oven rack to second lowest position.
- Grease a 9-in square pan.
- For cake; combine first 8 ingredients.
- Beat on med speed 3 mins, scaping down sides of bowl.
- Stir in last 3 ingredients; mix well.
- Spread evenly in pan.
- Bake for 50-60 mins, or until cake tests done.
- Cool.
- FOR ICING; Cream the cream cheese with butter until fluffy.
- Add the icing sugar, beat until well mixed and smooth; about 1 minute.
- Add all remaining ingredients, beat until well mixed and fluffy.
- Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.6 Kcal (4064 kJ) | ||
| Calories from fat | 518.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.57g | 89% | |
|---|---|---|---|
| Cholesterol | 94.78mg | 32% | |
| Sodium | 1089.38mg | 45% | |
| Potassium | 489.86mg | 10% | |
| Total Carbs | 104.04g | 35% | |
| Sugars | 33.8g | 135% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 428.5 Kcal (1794 kJ) | ||
| Calories from fat | 228.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 89% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 32% | |
| Sodium | 480.94mg | 45% | |
| Potassium | 216.27mg | 10% | |
| Total Carbs | 45.93g | 35% | |
| Sugars | 14.92g | 135% | |
| Dietary Fiber | 2.82g | 26% | |
| Protein | 6.52g | 30% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 28% | |
| Calcium | 84.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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