Directions:
- Fill bottom of double boiler with water, leaving enough room for water to simmer without touching the top pot. Bring to a gentle simmer over a medium-low heat.
- Pour milk and rice in top of double boiler. Cover and nest into bottom of double boiler.
- Cook for 45 minutes or until rice is done. Not all of the milk will be absorbed. Remove from stove top.
- In a bowl, beat eggs until well-combined.
- Temper the eggs by stirring a spoonful or two of the hot rice into beaten eggs. Mix quickly until completely blended. Once the eggs are slightly warmed, continue to add hot rice until about a third of the pot is now in the bowl with the eggs. This tempering will give you the rich flavor of the eggs without a scrambled egg consistency.
- Pour egg and rice mixture back into the pot. Mix well.
- Stir in sugar, vanilla and nutmeg.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.09 Kcal (875 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 83.3mg | 3% | |
| Potassium | 245.16mg | 5% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.26g | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 12.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 28% | |
| Sodium | 45.91mg | 3% | |
| Potassium | 135.11mg | 5% | |
| Total Carbs | 20.46g | 12% | |
| Sugars | 9.57g | 69% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.55g | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 90.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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