Directions:
- Preheat oven to 350°F.
- In a large bowl, mix sugar, oil, eggs and vanilla. Sift dry ingredients together, and gradually add to wet mixture. Stir in grated carrots and nuts. Pour into a greased and lightly floured 9 X 13-inch pan or 3 9-inch round layer cake pans.
- Bake for 40 - 45 minutes until toothpick comes out clean. Remove from oven and cool on a wire rack. Frost with Cream Cheese Frosting.
- CREAM CHEESE FROSTING.
- 1 8-oz. package cream cheese, softened.
- 3/4 cup butter, softened.
- 1 pound confectioners' sugar.
- 1/2 cup chopped nuts (optional).
- 2 teaspoons vanilla extract.
- Cream butter and cream cheese. Add sugar and mix well. Add nuts and vanilla. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.33 Kcal (5754 kJ) | ||
| Calories from fat | 869.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.63g | 149% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1341.74mg | 56% | |
| Potassium | 492.55mg | 10% | |
| Total Carbs | 119.17g | 40% | |
| Sugars | 63.24g | 253% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 383.08 Kcal (1604 kJ) | ||
| Calories from fat | 242.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 149% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 62% | |
| Sodium | 373.99mg | 56% | |
| Potassium | 137.29mg | 10% | |
| Total Carbs | 33.22g | 40% | |
| Sugars | 17.63g | 253% | |
| Dietary Fiber | 1.72g | 25% | |
| Protein | 4.85g | 35% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.6mg | 12% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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