Carrot Pineapple Muffins Recipe

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Carrot Pineapple Muffins
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  1. Stir together sugar and oil.
  2. Stir in the eggs until well combined.
  3. Stir in vanilla.
  4. In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
  5. Stir into sugar mixture just until combined.
  6. Stir in carrots and pineapple just until combined.
  7. Spoon into greased muffin tin, filling to top.
  8. Bake in a preheated 375F oven for 20 minutes or until done.
  9. Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.08 Kcal (1901 kJ)
Calories from fat 235.14 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 54.56mg 18%
Sodium 343.09mg 14%
Potassium 324.3mg 7%
Total Carbs 52.16g 17%
Sugars 25.17g 101%
Dietary Fiber 2.08g 8%
Protein 5.56g 11%
Vitamin C 4mg 7%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 101mg 10%
Amount Per 100 g
Calories 313.35 Kcal (1312 kJ)
Calories from fat 162.27 Kcal
% Daily Value*
Total Fat 18.03g 40%
Cholesterol 37.65mg 18%
Sodium 236.76mg 14%
Potassium 223.79mg 7%
Total Carbs 35.99g 17%
Sugars 17.37g 101%
Dietary Fiber 1.43g 8%
Protein 3.84g 11%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 69.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free

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