Granny's Rice Pudding Recipe

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Granny's Rice Pudding
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Ingredients
9
Count
Nutrition
243
Calories
Total time
11
Minutes
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Ingredients:

  • 3 cups cooked rice
  • 1 1/4 cups sugar
  • 1 cup milk
  • 2 tbsp flour
  • 1/4 cup margarine
  • 1 tsp vanilla
  • 1/4 cup sugar

Directions:

  1. Preheat oven to 450.
  2. Beat yolks of eggs. Add other ingredients except for egg whites. Mix well.
  3. Pour into buttered casserole dish. Bake for 45 minutes.
  4. Beat egg whites with sugar and vanilla until peaks form.
  5. Add to baked pudding and brown under broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.96 Kcal (1017 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 41.53mg 14%
Sodium 83.14mg 3%
Potassium 132.16mg 3%
Total Carbs 39.53g 13%
Sugars 24.26g 97%
Dietary Fiber 1.49g 6%
Protein 5.1g 10%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 177.41 Kcal (743 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 11%
Cholesterol 30.33mg 14%
Sodium 60.71mg 3%
Potassium 96.51mg 3%
Total Carbs 28.86g 13%
Sugars 17.72g 97%
Dietary Fiber 1.09g 6%
Protein 3.73g 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 38.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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