Karage Tofu Recipe

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Karage Tofu
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Ingredients:

Directions:

  1. In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
  2. Mix the corn flour with the plain flour.
  3. Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
  4. Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
  5. Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.1 Kcal (465 kJ)
Calories from fat 40.33 Kcal
% Daily Value*
Total Fat 4.48g 7%
Sodium 381.95mg 16%
Potassium 37.33mg 1%
Total Carbs 7.28g 2%
Sugars 1.32g 5%
Dietary Fiber 2g 8%
Protein 9.84g 20%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 109.48 Kcal (458 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 7%
Sodium 376.35mg 16%
Potassium 36.78mg 1%
Total Carbs 7.18g 2%
Sugars 1.3g 5%
Dietary Fiber 1.97g 8%
Protein 9.7g 20%
Vitamin C 7.8mg 13%
Iron 1.7mg 10%
Calcium 143.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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