Japanese Ginger Pork Recipe

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Japanese Ginger Pork
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  1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
  2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.61 Kcal (1146 kJ)
Calories from fat 153.17 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 66.91mg 22%
Sodium 562.05mg 23%
Potassium 468.25mg 10%
Total Carbs 1.17g 0%
Sugars 0.21g 1%
Dietary Fiber 0.12g 0%
Protein 24.91g 50%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 183.91 Kcal (770 kJ)
Calories from fat 102.95 Kcal
% Daily Value*
Total Fat 11.44g 26%
Cholesterol 44.97mg 22%
Sodium 377.78mg 23%
Potassium 314.74mg 10%
Total Carbs 0.79g 0%
Sugars 0.14g 1%
Dietary Fiber 0.08g 0%
Protein 16.74g 50%
Vitamin C 0.8mg 2%
Iron 0.9mg 7%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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