Crispy Baked Chicken Wings Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp unsalted butter, melted
1/4 tsp cayenne pepper
1/4 tsp freshly ground black pepper
1/4 tsp kosher salt
1/4 cup hot pepper sauce (such as frank's)
1/4 cup honey
2 tbsp soy sauce
3 large garlic cloves, crushed
1 2 x1 piece of ginger, peeled, sliced
5 lb chicken wings, tips removed , drumettes and flats separated
2 tbsp vegetable oil
1 tbsp kosher salt
1/2 tsp freshly ground black pepper

Directions:

For buffalo sauce: Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm. DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
For ginger-soy glaze: Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 78 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly. DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
For wings: Preheat oven to 400°F. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.
Bake wings until cooked through and skin is crispy, 4550 minutes.
Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 810 minutes.
Toss remaining half of wings in Buffalo sauce. Serve immediately (no need to bake).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.48 Kcal (379 kJ)
Calories from fat	50.06 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	48.13mg	16%
Sodium	326.25mg	14%
Potassium	76.66mg	2%
Total Carbs	2.43g	1%
Sugars	1.94g	8%
Dietary Fiber	0.4g	2%
Protein	7.65g	15%
Vitamin C	0.8mg	1%
Iron	0.8mg	4%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	216.59 Kcal (907 kJ)
Calories from fat	119.83 Kcal
		% Daily Value*
Total Fat	13.31g	9%
Cholesterol	115.2mg	16%
Sodium	780.96mg	14%
Potassium	183.5mg	2%
Total Carbs	5.82g	1%
Sugars	4.64g	8%
Dietary Fiber	0.95g	2%
Protein	18.31g	15%
Vitamin C	1.9mg	1%
Iron	1.9mg	4%
Calcium	27.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey Soy Chicken Wings W/ Bok Choy

Chicken wings, Bok choy, Peanut oil, White rice, Marinade and 7 more..
Brazilian Grilled Steak Salad

Honey, Reduced-sodium soy sauce, divided and 11 more..
Pineapple Beef Stir-Fry

Soy sauce, Garlic cloves, minced, Ground ginger and 12 more..
Fried Rice with Ginger, Hoisin, and Sesame

Butter, Uncooked white rice, Water, Hoisin sauce and 12 more..
Wild Game Marinade

Lemon juice, Orange juice, Honey, Soy sauce and 5 more..
Sesame Chicken

Chicken breasts, cubed (or cut into strips), Peanut oil and 12 more..
Baked Honey Soy & Garlic Drumsticks

Reduced-sodium chicken broth, Honey, Soy sauce and 4 more..
Honey Bourbon Chicken

Chicken drumsticks, Bourbon (i used 2 airplane bottles) and 6 more..
Sweet and Tangy Chicken

Boneless skinless chicken breasts, Honey, Soy sauce and 2 more..
Cracked Crab with Tamarind Sauce

Salad oil, Sliced shallots and 8 more..
Thai Noodles

Uncooked spaghetti, Chicken broth, Creamy peanut butter and 6 more..
Sauteed Snow Peas

Snow peas, White vinegar, Soy sauce, Garlic, Ginger and 2 more..
Pork Gyoza

Cabbage, chopped and boiled, Carrot, shredded and 10 more..