Directions:
- Whisk anchovies, garlic, lemon juice, oil, 2 tbsp. water, the salt, and pepper in a very large bowl. Don't worry that the dressing doesn't emulsify; it will come together more when you add the cheese.
- Add 3/4 cup parmesan and the greens and mix with your hands. Set salad on plates. Add more parmesan if you like.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1593.75 Kcal (6673 kJ) | ||
| Calories from fat | 1291.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.5g | 221% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 2388.87mg | 100% | |
| Potassium | 2469.4mg | 53% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 427.2mg | 712% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 6.5mg | 36% | |
| Calcium | 1393mg | 139% | |
| Amount Per 100 g | |||
| Calories | 208 Kcal (871 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 221% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 22% | |
| Sodium | 311.78mg | 100% | |
| Potassium | 322.29mg | 53% | |
| Total Carbs | 5.75g | 15% | |
| Sugars | 0.4g | 12% | |
| Dietary Fiber | 0.32g | 10% | |
| Protein | 5.82g | 89% | |
| Vitamin C | 55.8mg | 712% | |
| Vitamin A | 0.4mg | 113% | |
| Iron | 0.9mg | 36% | |
| Calcium | 181.8mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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