Kalbi Recipe

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  1. Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.
  2. Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.
  3. Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.93 Kcal (1356 kJ)
Calories from fat 145.77 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 141.72mg 47%
Sodium 151.84mg 6%
Protein 44.54g 89%
Iron 4mg 22%
Amount Per 100 g
Calories 142.86 Kcal (598 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 25%
Cholesterol 62.5mg 47%
Sodium 66.96mg 6%
Protein 19.64g 89%
Iron 1.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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