Pork Ribs BBQ(Toeji Kalbi Kui) Recipe

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Pork Ribs BBQ(Toeji Kalbi Kui)
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  1. Cut the ribs into 2 1/2 lengths. Remove excess fat. Make knife marks on the meat.
  2. Marinate the prepared pork in rice wine and ginger juice several hours in the refrigerator.
  3. Prepare the sauce by mixing chili powder, soy sauce, sugar, minced garlic, green onion, sesame salt, pepper and sesame oil in chili paste.
  4. Marinate the once-marinated pork in the sauce.
  5. Grill the pork in high heat by turning it often. To make sure it is thoroughly cooked, lower the heat and cook slowly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.52 Kcal (2958 kJ)
Calories from fat 260.62 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 335.59mg 112%
Sodium 644.31mg 27%
Potassium 1662.62mg 35%
Total Carbs 10.33g 3%
Sugars 5.09g 20%
Dietary Fiber 1.75g 7%
Protein 96.83g 194%
Vitamin C 9.1mg 15%
Vitamin A 0.3mg 11%
Iron 5.5mg 31%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 133.2 Kcal (558 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 45%
Cholesterol 63.27mg 112%
Sodium 121.48mg 27%
Potassium 313.46mg 35%
Total Carbs 1.95g 3%
Sugars 0.96g 20%
Dietary Fiber 0.33g 7%
Protein 18.26g 194%
Vitamin C 1.7mg 15%
Vitamin A 0.1mg 11%
Iron 1mg 31%
Calcium 23.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 17

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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