Directions:
- Stir fry scallions in a wok or saute pan for 2 minutes and add ginger. Continue to stir fry for another minute and add chicken stirring constantly.
- After about 2-3 minutes add shiitake mushrooms and bok choy. Continue to stir fry for another 3-4 minutes and add soy sauce, rice vinegar, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.36 Kcal (5792 kJ) | ||
| Calories from fat | 531.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 91% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 5249.73mg | 219% | |
| Potassium | 1792.08mg | 38% | |
| Total Carbs | 130.06g | 43% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 16.77g | 67% | |
| Protein | 90.67g | 181% | |
| Vitamin C | 427.5mg | 713% | |
| Vitamin A | 47.3mg | 1577% | |
| Iron | 1085.3mg | 6030% | |
| Calcium | 1229.7mg | 123% | |
| Amount Per 100 g | |||
| Calories | 82.14 Kcal (344 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 91% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 68% | |
| Sodium | 311.73mg | 219% | |
| Potassium | 106.41mg | 38% | |
| Total Carbs | 7.72g | 43% | |
| Sugars | 0.32g | 21% | |
| Dietary Fiber | 1g | 67% | |
| Protein | 5.38g | 181% | |
| Vitamin C | 25.4mg | 713% | |
| Vitamin A | 2.8mg | 1577% | |
| Iron | 64.4mg | 6030% | |
| Calcium | 73mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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