Directions:
- On baking sheet, toast cashews and coconut in 350 F (180 C) oven for 5 minutes or until coconut is golden.
- Let cool.
- Meanwhile in large bowl over saucepan of hot (not boiling water), melt chocolate bark, stirring occasionally.
- Add cashews, coconut, pineapple, mango, and banana chips.
- Stir until combined.
- Spread on waxed paper-lined baking sheet.
- Refrigerate for at least 1 hour or until firm.
- In large bowl over saucepan of hot (not boiling water), melt white chocolate, stirring occasionally.
- Drizzle over firm chocolate mixture.
- Let stand until set.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 214.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 6.52mg | 0% | |
| Potassium | 136.3mg | 3% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.6 Kcal (1874 kJ) | ||
| Calories from fat | 286.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 37% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 0% | |
| Sodium | 8.7mg | 0% | |
| Potassium | 181.9mg | 3% | |
| Total Carbs | 41.44g | 10% | |
| Sugars | 31.12g | 93% | |
| Dietary Fiber | 5.02g | 15% | |
| Protein | 5.6g | 8% | |
| Vitamin C | 4.8mg | 6% | |
| Iron | 2.3mg | 9% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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