Batty Bark Recipe

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Batty Bark
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Ingredients:

Directions:

  1. In a microwave, melt milk chocolate and semisweet chocolate; stir until smooth. Stir in the cereal, sunflower kernels and cherries. On a waxed paper-lined baking sheet, spread chocolate mixture into a 12-in. x 9-in. rectangle. Refrigerate until firm.
  2. Let stand at room temperature for 10 minutes. Cut with a 3-1/2-in. bat-shaped cookie cutter. Remelt scraps and cut if desired. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.02 Kcal (251 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 1.13mg 0%
Sodium 19.16mg 1%
Potassium 59.7mg 1%
Total Carbs 7.72g 3%
Sugars 5.31g 21%
Dietary Fiber 0.61g 2%
Protein 1.15g 2%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 246.84 Kcal (1033 kJ)
Calories from fat 121.22 Kcal
% Daily Value*
Total Fat 13.47g 5%
Cholesterol 4.66mg 0%
Sodium 78.78mg 1%
Potassium 245.49mg 1%
Total Carbs 31.74g 3%
Sugars 21.85g 21%
Dietary Fiber 2.5g 2%
Protein 4.73g 2%
Vitamin C 3.1mg 1%
Vitamin A 0.1mg 1%
Iron 3.4mg 5%
Calcium 62.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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