Jungle Float Recipe

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Jungle Float
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Ingredients:

Directions:

  1. Place 2 tablespoons chocolate syrup in a tall glass. Add ice cream and remaining chocolate syrup. Top with club soda. Garnish with toppings of your choice. Serve immediately. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8575.09 Kcal (35902 kJ)
Calories from fat 1490.07 Kcal
% Daily Value*
Total Fat 165.56g 255%
Sodium 91.4mg 4%
Potassium 10933.28mg 233%
Total Carbs 1158.73g 386%
Sugars 213.31g 853%
Dietary Fiber 206.23g 825%
Protein 479.31g 959%
Vitamin C 328.6mg 548%
Vitamin A 27mg 900%
Iron 61.1mg 340%
Calcium 715.6mg 72%
Amount Per 100 g
Calories 468.46 Kcal (1961 kJ)
Calories from fat 81.4 Kcal
% Daily Value*
Total Fat 9.04g 255%
Sodium 4.99mg 4%
Potassium 597.28mg 233%
Total Carbs 63.3g 386%
Sugars 11.65g 853%
Dietary Fiber 11.27g 825%
Protein 26.18g 959%
Vitamin C 18mg 548%
Vitamin A 1.5mg 900%
Iron 3.3mg 340%
Calcium 39.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.5
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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