Mango Salad Recipe

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Mango Salad
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Ingredients:

Directions:

  1. Combine mango, pineapple, lime zest, and juices.
  2. Refrigerate for 2-4 hours (optional).
  3. Garnish with the chopped macadamia nuts and thinly sliced lime or a dallop of plain yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.44 Kcal (224 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 0.5mg 0%
Sodium 4.59mg 0%
Potassium 129.38mg 3%
Total Carbs 11.64g 4%
Sugars 10.3g 41%
Dietary Fiber 1.47g 6%
Protein 1.02g 2%
Vitamin C 26.5mg 44%
Iron 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 66.24 Kcal (277 kJ)
Calories from fat 8.32 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 0.62mg 0%
Sodium 5.68mg 0%
Potassium 160.39mg 3%
Total Carbs 14.43g 4%
Sugars 12.77g 41%
Dietary Fiber 1.82g 6%
Protein 1.27g 2%
Vitamin C 32.8mg 44%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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