Pineapple & Mango Rum Recipe

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Pineapple & Mango Rum
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Ingredients:

Directions:

  1. Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.86 Kcal (908 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.08mg 0%
Potassium 432.24mg 9%
Total Carbs 44.51g 15%
Sugars 40.41g 162%
Dietary Fiber 4.57g 18%
Protein 2.89g 6%
Vitamin C 71.3mg 119%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 70.51 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 140.54mg 9%
Total Carbs 14.47g 15%
Sugars 13.14g 162%
Dietary Fiber 1.48g 18%
Protein 0.94g 6%
Vitamin C 23.2mg 119%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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