Directions:
- In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
- Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
- Refrigerate for at least 1 hour or until hardened. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 1% | |
| Sodium | 13.26mg | 1% | |
| Potassium | 99.54mg | 2% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.59 Kcal (1912 kJ) | ||
| Calories from fat | 195.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 7% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 1% | |
| Sodium | 62.86mg | 1% | |
| Potassium | 471.79mg | 2% | |
| Total Carbs | 63.55g | 4% | |
| Sugars | 56.77g | 48% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 4.75g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 146.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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