Jumbo Peanut Butter Cookie Recipe

Posted by
Rate It!
Jumbo Peanut Butter Cookie
Add your photo!
Ingredients
3
Count
Nutrition
173
Calories
Comments Print recipe

Ingredients:

  • 1 slice wheat bread
  • 1 pinch splenda

Directions:

  1. Take wheat bread and cut crust off.
  2. Roll with a rolling pin into very thin slice.
  3. Cut in half.
  4. Spread one side with peanut butter just short of the edge of the slice.
  5. Sprinkle a thin layer splenda on top of pb and press other slice on top.
  6. Crimp or fold over edges of bread together
  7. Sprinkle a little water on top of bread and dash with a little more splenda.
  8. Bake in toaster or oven at 350 degrees F for 5-8 minutes.
  9. Let cool, and you have an improv pb cookie!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.54 Kcal (722 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 14%
Sodium 153.23mg 6%
Potassium 171.98mg 4%
Total Carbs 17.73g 6%
Sugars 3.02g 12%
Dietary Fiber 2.44g 10%
Protein 6.74g 13%
Iron 1.5mg 8%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 383.42 Kcal (1605 kJ)
Calories from fat 177.4 Kcal
% Daily Value*
Total Fat 19.71g 14%
Sodium 340.51mg 6%
Potassium 382.18mg 4%
Total Carbs 39.4g 6%
Sugars 6.71g 12%
Dietary Fiber 5.42g 10%
Protein 14.98g 13%
Iron 3.3mg 8%
Calcium 104.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top