Chewey but Not Goey Peanut Butter Cookies Recipe

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Chewey but Not Goey Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Beat condensed milk, peanut butter with a mixer until smooth.
  3. Add bisquick mix and vanilla to the peanut butter mixture. Mix well.
  4. Shape into small balls and roll lightly in Splenda.
  5. Place on a cookie sheet. Lightly press flat with a fork.
  6. Sprinkle the sugar over the cookies.
  7. Bake for 6-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.72 Kcal (489 kJ)
Calories from fat 49.34 Kcal
% Daily Value*
Total Fat 5.48g 8%
Sodium 147.01mg 6%
Potassium 117.68mg 3%
Total Carbs 14.42g 5%
Sugars 7.3g 29%
Dietary Fiber 0.73g 3%
Protein 3.08g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 336.31 Kcal (1408 kJ)
Calories from fat 142.15 Kcal
% Daily Value*
Total Fat 15.79g 8%
Sodium 423.6mg 6%
Potassium 339.07mg 3%
Total Carbs 41.54g 5%
Sugars 21.02g 29%
Dietary Fiber 2.1g 3%
Protein 8.87g 6%
Vitamin C 0.5mg 0%
Iron 1.9mg 4%
Calcium 112.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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