Peanut Butter Cookies With Cayenne Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 1/2 cups packed light brown sugar
1 cup chunky peanut butter
1 tbsp vanilla extract
1 tsp cayenne pepper
3/4 tsp salt
3/4 tsp baking soda
1 egg
1 3/4 cups all-purpose flour

Directions:

Preheat oven to 400°F.
Grease cookie sheet.
Mix the butter and the sugar until creamy.
Add the peanut butter, vanilla, cayenne, salt, and baking soda and mix well.
Add the egg and mix it inches.
Add the flour, 1/4 cup at a time till all incorporated.
Form into 1 inch balls and flatten slightly before placing on the cookie sheet about 1 inch apart.
Here's where you make that criss-cross design with the fork if you want.
Bake 8 or so minutes for chewy cookies, a bit longer for crunchy cookies.
Cool on rack when done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.01 Kcal (2265 kJ)
Calories from fat	345.61 Kcal
		% Daily Value*
Total Fat	38.4g	59%
Cholesterol	67.95mg	23%
Sodium	618.89mg	26%
Potassium	382.9mg	8%
Total Carbs	35.97g	12%
Sugars	5.04g	20%
Dietary Fiber	3.75g	15%
Protein	16g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	21%
Iron	8.3mg	46%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	494.07 Kcal (2069 kJ)
Calories from fat	315.63 Kcal
		% Daily Value*
Total Fat	35.07g	59%
Cholesterol	62.06mg	23%
Sodium	565.2mg	26%
Potassium	349.68mg	8%
Total Carbs	32.85g	12%
Sugars	4.6g	20%
Dietary Fiber	3.43g	15%
Protein	14.62g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	21%
Iron	7.6mg	46%
Calcium	31.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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