Judy's Breakfast Casserole Recipe

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Judy's Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. On the bottom of a 9 x 13 inch baking dish layer as follows:.
  3. Croutons.
  4. 1 cup of Cheese.
  5. All of the sausage.
  6. 1 cup of Cheese.
  7. Beat the eggs and 2 1/4 cups of milk and pour on top.
  8. Final step is to mix can of soup and half of can of milk and pour on top.
  9. Bake for 1 1/2 hours at 300 degrees F.
  10. Notes:.
  11. Can be put together the night before, covered and refrigerated, then baked the next morning.
  12. Is especially good for company or family holidays.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.13 Kcal (1365 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 124.05mg 41%
Sodium 820mg 34%
Potassium 327.17mg 7%
Total Carbs 17.86g 6%
Sugars 2.84g 11%
Dietary Fiber 0.44g 2%
Protein 22.77g 46%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 269.2mg 27%
Amount Per 100 g
Calories 181.29 Kcal (759 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 28%
Cholesterol 68.96mg 41%
Sodium 455.83mg 34%
Potassium 181.87mg 7%
Total Carbs 9.93g 6%
Sugars 1.58g 11%
Dietary Fiber 0.24g 2%
Protein 12.66g 46%
Vitamin C 0.2mg 0%
Iron 1.3mg 13%
Calcium 149.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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