Judy's Breakfast Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Judy made this the night before, baked it the next morning and brought it to work warm on special occasions. It is delicious. Ingredients:
2 1/2 cups seasoned croutons or 2 1/2 cups croutons |
2 cups cheddar cheese, shredded |
2 lbs breakfast sausage, cooked drained and crumbled |
4 eggs |
2 1/4 cups milk |
1 (10 3/4 ounce) can cream of celery soup |
6 ounces evaporated milk |
Directions:
1. Preheat oven to 300 degrees F.
2. On the bottom of a 9 x 13 inch baking dish layer as follows:.
3. Croutons.
4. 1 cup of Cheese.
5. All of the sausage.
6. 1 cup of Cheese.
7. Beat the eggs and 2 1/4 cups of milk and pour on top.
8. Final step is to mix can of soup and half of can of milk and pour on top.
9. Bake for 1 1/2 hours at 300 degrees F.
10. Notes:.
11. Can be put together the night before, covered and refrigerated, then baked the next morning.
12. Is especially good for company or family holidays.
|
|