Baked Gruyere and Sausage Omelet (Giada De Laurentiis) Recipe

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Baked Gruyere and Sausage Omelet (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
  2. Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
  3. In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
  4. Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
  5. Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.59 Kcal (1690 kJ)
Calories from fat 275.62 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 474.8mg 158%
Sodium 1081.32mg 45%
Potassium 376.59mg 8%
Total Carbs 6.31g 2%
Sugars 2.84g 11%
Dietary Fiber 0.78g 3%
Protein 25.53g 51%
Vitamin C 33.9mg 57%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 214.4mg 21%
Amount Per 100 g
Calories 160.05 Kcal (670 kJ)
Calories from fat 109.3 Kcal
% Daily Value*
Total Fat 12.14g 47%
Cholesterol 188.29mg 158%
Sodium 428.82mg 45%
Potassium 149.35mg 8%
Total Carbs 2.5g 2%
Sugars 1.13g 11%
Dietary Fiber 0.31g 3%
Protein 10.12g 51%
Vitamin C 13.5mg 57%
Vitamin A 0.3mg 25%
Iron 6.1mg 85%
Calcium 85mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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