Directions:
- Sift together the flour and baking powder.
- In another bowl, cream 1 cup of sugar and the butter until well blended.
- Add the eggs and 1/2 teaspoon vanilla extract and beat until foamy.
- Gently fold in the flour mixture, gently mixing until the batter is smooth.
- Pour into a lightly greased square cake pan and bake in a preheated oven (350°F) for 30 minutes; allow cake to cool.
- Whisk the condensed milk, evaporated milk, milk and rum together until well blended.
- Pour mixture over the cake.
- Cover with plastic wrap and refrigerate for 3 hours.
- Whisk the heavy cream until it begins to thicken.
- Add 1 teaspoon sugar and vanilla extract, and continue whisking until stiff peaks form.
- Spread this cream over the top and sides of the cake.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.65 Kcal (2188 kJ) | ||
| Calories from fat | 233.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 176.31mg | 59% | |
| Sodium | 146.79mg | 6% | |
| Potassium | 442.82mg | 9% | |
| Total Carbs | 60.05g | 20% | |
| Sugars | 37.77g | 151% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 299.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 250.3 Kcal (1048 kJ) | ||
| Calories from fat | 112.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 40% | |
|---|---|---|---|
| Cholesterol | 84.44mg | 59% | |
| Sodium | 70.3mg | 6% | |
| Potassium | 212.07mg | 9% | |
| Total Carbs | 28.76g | 20% | |
| Sugars | 18.09g | 151% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 6.15g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 143.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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