Joyce's Jiffy Corn Muffins Recipe

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Joyce's  Jiffy Corn Muffins
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Ingredients:

  • 1 (8 1/2 oz) package jiffy corn muffin mix
  • 1 (9 oz) package of jiffy yellow cake mix
  • 2 eggs
  • 1/3 cup milk
  • 1/2 cup water

Directions:

  1. Mix each pkg according to the directions on the packages.
  2. Combine
  3. Fill mufin cups 1/2 full
  4. Bake 375 for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.5 Kcal (119 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 27.61mg 9%
Sodium 42.77mg 2%
Potassium 20.63mg 0%
Total Carbs 3.34g 1%
Sugars 1.68g 7%
Protein 1.33g 3%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 99.39 Kcal (416 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 2%
Cholesterol 96.32mg 9%
Sodium 149.18mg 2%
Potassium 71.96mg 0%
Total Carbs 11.65g 1%
Sugars 5.87g 7%
Protein 4.63g 3%
Iron 0.8mg 1%
Calcium 54.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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