Tippins Cornbread 2 Recipe

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Tippins Cornbread 2
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Ingredients:

Directions:

  1. Mix both mixes together in large bowl.
  2. Add eggs, melted butter, milk and water.
  3. Mix until smooth.
  4. Bake in 12 greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.57 Kcal (304 kJ)
Calories from fat 41.6 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 49.31mg 16%
Sodium 69.95mg 3%
Potassium 51.86mg 1%
Total Carbs 5.66g 2%
Sugars 3.17g 13%
Protein 2.41g 5%
Iron 0.3mg 2%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 122.14 Kcal (511 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 7%
Cholesterol 82.99mg 16%
Sodium 117.72mg 3%
Potassium 87.28mg 1%
Total Carbs 9.52g 2%
Sugars 5.33g 13%
Protein 4.06g 5%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 67.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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