Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
- Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 110.52mg | 5% | |
| Potassium | 48.93mg | 1% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.94g | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.52 Kcal (1267 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 9% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 6% | |
| Sodium | 217.29mg | 5% | |
| Potassium | 96.21mg | 1% | |
| Total Carbs | 43.05g | 7% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.79g | 6% | |
| Iron | 3.9mg | 11% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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