Mom's Jiffy Cinnamon Rolls Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 (15.25 oz) package yellow cake mix
2 (.25 oz) packages quick-rise yeast
1 tsp salt
2 cups warm water (105 to115 degrees f/40 to 45 degrees cup)
1 cup all-purpose flour , or as needed
2 tbsp butter, softened
1/2 cup white sugar
1 tbsp ground cinnamon

Directions:

Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.64 Kcal (543 kJ)
Calories from fat	14.47 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	3.39mg	1%
Sodium	135.32mg	6%
Potassium	32.57mg	1%
Total Carbs	25.46g	8%
Sugars	3.28g	13%
Dietary Fiber	1.07g	4%
Protein	2.85g	6%
Iron	0.3mg	2%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	214.01 Kcal (896 kJ)
Calories from fat	23.88 Kcal
		% Daily Value*
Total Fat	2.65g	2%
Cholesterol	5.6mg	1%
Sodium	223.38mg	6%
Potassium	53.77mg	1%
Total Carbs	42.02g	8%
Sugars	5.41g	13%
Dietary Fiber	1.77g	4%
Protein	4.71g	6%
Iron	0.5mg	2%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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