Nalesniki Recipe

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Nalesniki
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Ingredients:

  • 2 eggs
  • 1 1/2 cups milk
  • 3 tbsp water
  • 1/2 cup sifted flour
  • 1/4 tsp salt
  • 1 tbsp butter
  • 2 tbsp rich cream
  • 1 pinch salt
  • 2 tbsp sugar

Directions:

  1. Beat eggs until light.
  2. Add milk and water, and beat to mix.
  3. Add flour and salt, beat to mix.
  4. Heat a small frying pan (~6inches) on Medium heat.
  5. Melt a tbsp of butter, coating the pan.
  6. Add about 3 tbsp of the batter.
  7. Cook the bottom side only.
  8. Remove from pan and place on large patter until ready to fill.
  9. Repeat until all mix is gone.
  10. Add 2 tbsp filling to pancake.
  11. Roll up 'jelly style' (like a taco).
  12. Place in a buttered 9x13 pan and cover with foil.
  13. Place in a 250°F oven for about 30 minutes.
  14. Cream Cheese filling: Mix eggs with cheese.
  15. Add sugar.
  16. Add remaining ingredients, mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.56 Kcal (413 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 77.63mg 26%
Sodium 262.23mg 11%
Potassium 127.79mg 3%
Total Carbs 5.17g 2%
Sugars 4.95g 20%
Protein 8.08g 16%
Iron 0.4mg 2%
Calcium 92mg 9%
Amount Per 100 g
Calories 93.58 Kcal (392 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 73.71mg 26%
Sodium 248.97mg 11%
Potassium 121.33mg 3%
Total Carbs 4.91g 2%
Sugars 4.7g 20%
Protein 7.67g 16%
Iron 0.3mg 2%
Calcium 87.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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