Directions:
- Preheat oven to 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.21 Kcal (214 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 23% | |
| Sodium | 230.78mg | 10% | |
| Potassium | 71.38mg | 2% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 1.53g | 6% | |
| Protein | 3.11g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 6% | |
|---|---|---|---|
| Cholesterol | 112.77mg | 23% | |
| Sodium | 384.41mg | 10% | |
| Potassium | 118.91mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 2.55g | 6% | |
| Protein | 5.18g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 80.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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