Directions:
- Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.
- Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.91 Kcal (297 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 23% | |
| Sodium | 358.02mg | 15% | |
| Potassium | 83.24mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 106.63 Kcal (446 kJ) | ||
| Calories from fat | 55.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 6% | |
|---|---|---|---|
| Cholesterol | 105.18mg | 23% | |
| Sodium | 538.37mg | 15% | |
| Potassium | 125.17mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.44g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.45g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 212.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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