Joel's Vegan Angel Hair Pasta Dinner Recipe

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Joel's Vegan Angel Hair Pasta Dinner
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Ingredients:

Directions:

  1. Boil pasta until tender.
  2. While pasta is cooking, in separate pan, combine onion and zucchini, and just enough tomato sauce to keep vegetables from sticking. Cook until zucchini begins to soften.
  3. Add in mushrooms, roasted peppers, artichoke hearts and half the olives along with a little more tomato sauce. Cook about 3 minutes, constantly stir to keep from sticking.
  4. When vegetables have cooked (leaving zucchini slightly crisp) combine the rest of the tomato sauce, olives, garlic powder, Italian seasoning, and red wine vinegar. Stir and cover for about 1 1/2 minutes to cook sauce down and steam veggies.
  5. Uncover, remove from heat. Rinse and drain pasta. Divide pasta portions evenly into bowls. Spoon sauce mixture on top of pasta and toss to evenly coat noodles. Salt and pepper can be added to taste if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.19 Kcal (608 kJ)
Calories from fat 19.14 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 2091.99mg 87%
Potassium 442.48mg 9%
Total Carbs 28.66g 10%
Sugars 13.17g 53%
Dietary Fiber 3.44g 14%
Protein 1.64g 3%
Vitamin C 40.2mg 67%
Iron 8.6mg 48%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 77.37 Kcal (324 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 3%
Sodium 1114.84mg 87%
Potassium 235.8mg 9%
Total Carbs 15.27g 10%
Sugars 7.02g 53%
Dietary Fiber 1.84g 14%
Protein 0.87g 3%
Vitamin C 21.4mg 67%
Iron 4.6mg 48%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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