Jerusalem Artichoke Soup Recipe

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Jerusalem Artichoke Soup
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Ingredients:

Directions:

  1. Bring water to a boil add artichokes and simmer for 40 minutes or until tender Drain& discard the water, cool artichokes and peel, then mash.
  2. Place mashed artichokes back into the saucepan stir in the chicken broth, garlic, and green onions Simmer for 15 minutes season to taste.
  3. Garnish with dill& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.56 Kcal (806 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1306.86mg 54%
Potassium 1308.54mg 28%
Total Carbs 40.64g 14%
Sugars 23.59g 94%
Dietary Fiber 5.01g 20%
Protein 4.95g 10%
Vitamin C 37mg 62%
Iron 7.3mg 40%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 24.77 Kcal (104 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 168.08mg 54%
Potassium 168.3mg 28%
Total Carbs 5.23g 14%
Sugars 3.03g 94%
Dietary Fiber 0.64g 20%
Protein 0.64g 10%
Vitamin C 4.8mg 62%
Iron 0.9mg 40%
Calcium 11.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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