 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This is a First Nation's recipe and it is very good. Please do not confuse Jerusalem Artichokes with regular Artichokes. Jerusalem chokes are a root tuber and a great veggie to stir fry or have raw in a salad. Once you have them in your garden they will be there to stay. Prolific producers. Ingredients:
2 lbs jerusalem artichokes, well scrubbed |
3 cups water |
6 cups chicken broth |
3 cloves garlic, smashed |
1 cup thinly sliced green onion |
2 teaspoons dried dill weed |
salt and pepper |
Directions:
1. Bring water to a boil add artichokes and simmer for 40 minutes or until tender Drain& discard the water, cool artichokes and peel, then mash.
2. Place mashed artichokes back into the saucepan stir in the chicken broth, garlic, and green onions Simmer for 15 minutes season to taste.
3. garnish with dill& serve.
|
|