Egg Drop Soup Recipe

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Egg Drop Soup
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Calories
Minutes

Ingredients:

Directions:

  1. In a deep frying pan and oil to a pan bring to boil...when hot add wonton skins, stir well for about 3-4 mintues until golden brown, removed for heat and patted dry on paper towel.
  2. In a wok or saucepan, bring the 4 cups of chicken broth to a boil. Add the white pepper and salt, and the sesame oil if using. Cook for about another minute. (if use vegetable, add into the broth and cook it for about 6 minutes).
  3. Beat egg evenly and slowly pour in the eggs in a steady stream. To make shreds, stir the egg rapidly in a clockwise direction for one minute. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form. When done pour slowly in a cornstarch and mix it gently to form the thickness.
  4. Garnish with green onion, chopped celanto, a pinch of white pepper and fried wonton skins..best serve hot...ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.85 Kcal (862 kJ)
Calories from fat 71.7 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 163.68mg 55%
Sodium 1788.77mg 75%
Potassium 459.03mg 10%
Total Carbs 14.05g 5%
Sugars 1.05g 4%
Dietary Fiber 1.63g 7%
Protein 12.97g 26%
Vitamin C 34.1mg 57%
Iron 2.2mg 12%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 34.61 Kcal (145 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 12%
Cholesterol 27.52mg 55%
Sodium 300.77mg 75%
Potassium 77.18mg 10%
Total Carbs 2.36g 5%
Sugars 0.18g 4%
Dietary Fiber 0.27g 7%
Protein 2.18g 26%
Vitamin C 5.7mg 57%
Iron 0.4mg 12%
Calcium 28.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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