Turnip and Jerusalem Artichoke Soup Recipe

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Turnip and Jerusalem Artichoke Soup
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Ingredients:

Directions:

  1. When you are preparing the artichokes, drop them into water with a bit of lemon juice or vinegar as you go so they don't discolour. Drain before adding to the recipe later.
  2. Start the soup by sauteing the onions in the oil for a couple minutes.
  3. Add the turnips and artichokes. Fry for 3 - 4 minutes, then put the lid on and sweat for 5 minutes, stirring once or twice to avoid sticking.
  4. You may need to add 1/4 cup water if things start to stick to the pot.
  5. Rinse the lentils in a sieve then add to the vegetables with the stock. Stir well and bring to the boil.
  6. Boil for 10 minutes, then reduce heat to a gentle simmer. Simmer for about 25 minutes.
  7. Remove the bay leaf.
  8. Liquidise if preferred, then season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.13 Kcal (4543 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 37197.09mg 1550%
Potassium 866.75mg 18%
Total Carbs 211.17g 70%
Sugars 14.71g 59%
Dietary Fiber 12.47g 50%
Protein 10.34g 21%
Vitamin C 12.7mg 21%
Iron 5.7mg 32%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 240.02 Kcal (1005 kJ)
Calories from fat 7.54 Kcal
% Daily Value*
Total Fat 0.84g 6%
Sodium 8227.58mg 1550%
Potassium 191.71mg 18%
Total Carbs 46.71g 70%
Sugars 3.25g 59%
Dietary Fiber 2.76g 50%
Protein 2.29g 21%
Vitamin C 2.8mg 21%
Iron 1.3mg 32%
Calcium 10.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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