Directions:
- In a large nonstick skillet, saute garlic and green onion in melted butter for 4-5 minutes or until tender.
- Stir in salt and pepper; add in the oysters and mushrooms; cook over medium heat 5-8 minutes or until edges of oysters begin to curl.
- To serve, spoon oyster sauce over hot noodles; sprinkle with parmesan cheese and pimento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.11 Kcal (1005 kJ) | ||
| Calories from fat | 211.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 627.36mg | 26% | |
| Potassium | 257.93mg | 5% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 11.83 Kcal (50 kJ) | ||
| Calories from fat | 10.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 36% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 20% | |
| Sodium | 30.91mg | 26% | |
| Potassium | 12.71mg | 5% | |
| Total Carbs | 0.31g | 2% | |
| Sugars | 0.09g | 7% | |
| Dietary Fiber | 0.05g | 4% | |
| Protein | 0.14g | 6% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.1mg | 6% | |
| Calcium | 1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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