Jen's Garlic/ Bruschetta Bread Recipe

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Jen's Garlic/ Bruschetta Bread
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Ingredients:

Directions:

  1. Cut baguette several times down the lengeth (i usually dont quite cut through the bottom).
  2. Mix butter and garlic, and drizzle/ spread between each slice and over the top.
  3. Add green onion garnish to top.
  4. Toast in the toaster oven on Dark, or in the oven at about 375 for 10 minutes.
  5. Prior to toasting it I would add the bruchetta mixture. (OPTIONAL).
  6. Mix the Bruchetta ingredients and spoon on top then add the onion garnish and toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.72 Kcal (501 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 20.71mg 7%
Sodium 229.9mg 10%
Potassium 71.62mg 2%
Total Carbs 5.85g 2%
Sugars 1.02g 4%
Dietary Fiber 0.57g 2%
Protein 7.35g 15%
Vitamin C 2.7mg 5%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 208.4mg 21%
Amount Per 100 g
Calories 222.97 Kcal (934 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 11%
Cholesterol 38.57mg 7%
Sodium 428.18mg 10%
Potassium 133.4mg 2%
Total Carbs 10.9g 2%
Sugars 1.91g 4%
Dietary Fiber 1.06g 2%
Protein 13.7g 15%
Vitamin C 5mg 5%
Vitamin A 0.4mg 7%
Iron 0.2mg 1%
Calcium 388.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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