Directions:
- Slice the french loaf hoizontally through the middle, then cut both halves into wide slices and place them on a baking paper lined tray. (saves on the washing up!).
- Add the salt, garlic and ginger to the softened butter and mix with a fork to beat it in well.
- Add in the parsley and basil and mix well.
- Spread onto the slices of bread and place the tray in a mod oven (350'F/175'C) and bake for about 10 - 15 minutes
- Don't over cook as they will be too crunchy (unless you like them that way), they should be crispy on the outside but soft in the middle and easy to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 123.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 73.75mg | 3% | |
| Potassium | 34.55mg | 1% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 512.33 Kcal (2145 kJ) | ||
| Calories from fat | 414.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.11g | 21% | |
|---|---|---|---|
| Cholesterol | 120.21mg | 12% | |
| Sodium | 247.41mg | 3% | |
| Potassium | 115.92mg | 1% | |
| Total Carbs | 21.7g | 2% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 5.35g | 3% | |
| Vitamin C | 6.6mg | 3% | |
| Vitamin A | 0.6mg | 6% | |
| Iron | 2.5mg | 4% | |
| Calcium | 58.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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