Directions:
- In a large bowl, combine the first 5 ingredients and refrigerate covered overnight.
- Transfer chicken to a plate.
- Strain and reserve the wine and veggies in separate containers.
- In a large heavy pot over medium heat, cook bacon until crisp.
- Transfer bacon to a paper towel to drain, then crumble.
- Reserve 2 tablespoons of drippings in a small bowl.
- Discard remaining drippings.
- In the same pot,combine 1 tablespoon butter with 1 tablespoon drippings over medium high heat.
- Add chicken in batches and brown on all sides,about 8 minutes per batch.
- Transfer chicken to a large bowl.
- In the same pot, add the reserved veggies and herbs, brown well, about 8 minutes.
- Mix in the garlic and the flour.
- Cook, stirring about 2 minutes.
- Whisk in the wine and return the chicken to the pot.
- Cover and simmer about 45 minutes, or until chicken is cooked through.
- Meanwhile, in a large heavy skillet over medium heat, saute the onions until brown, about 10 minutes.
- Add the mushrooms and saute until golden, about 10 more minutes.
- Transfer chicken to a bowl.
- Strain cooking liquid and return to the pot.
- Boil until reduced to saucy consistency, about 8 minutes.
- Season.
- Add chicken, onions, mushrooms and bacon to the sauce.
- Stir to serving temperature.
- Serve topped with toast and sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.13 Kcal (6712 kJ) | ||
| Calories from fat | 475.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 1532.82mg | 511% | |
| Sodium | 1675.89mg | 70% | |
| Potassium | 2831.78mg | 60% | |
| Total Carbs | 140.68g | 47% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 17.8g | 71% | |
| Protein | 130g | 260% | |
| Vitamin C | 139.8mg | 233% | |
| Vitamin A | 17.3mg | 575% | |
| Iron | 35.6mg | 198% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 108.46 Kcal (454 kJ) | ||
| Calories from fat | 32.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 81% | |
|---|---|---|---|
| Cholesterol | 103.71mg | 511% | |
| Sodium | 113.39mg | 70% | |
| Potassium | 191.59mg | 60% | |
| Total Carbs | 9.52g | 47% | |
| Sugars | 1.81g | 107% | |
| Dietary Fiber | 1.2g | 71% | |
| Protein | 8.8g | 260% | |
| Vitamin C | 9.5mg | 233% | |
| Vitamin A | 1.2mg | 575% | |
| Iron | 2.4mg | 198% | |
| Calcium | 15.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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