Chiles Relleno Puffs Recipe

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Chiles Relleno Puffs
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Ingredients
6
Count
Nutrition
145
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine butter and flour in a food processor bowl.
  2. Process until well mixed.
  3. Add Monterey Jack cheese, chilies and garlic powder.
  4. Process until well mixed.
  5. Form dough into 3/4 inch balls; roll in Parmesan Cheese.
  6. Place on a greased baking sheet.
  7. Bake in a 375 oven about 15 minutes or until golden brown.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.87 Kcal (607 kJ)
Calories from fat 87.61 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 23.42mg 8%
Sodium 298.41mg 12%
Potassium 37.1mg 1%
Total Carbs 8.11g 3%
Sugars 0.27g 1%
Dietary Fiber 0.89g 4%
Protein 6.19g 12%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 394.06 Kcal (1650 kJ)
Calories from fat 238.31 Kcal
% Daily Value*
Total Fat 26.48g 15%
Cholesterol 63.71mg 8%
Sodium 811.68mg 12%
Potassium 100.92mg 1%
Total Carbs 22.07g 3%
Sugars 0.73g 1%
Dietary Fiber 2.41g 4%
Protein 16.83g 12%
Vitamin C 7.8mg 5%
Vitamin A 0.6mg 7%
Iron 1.4mg 3%
Calcium 504.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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