Bow Tie Pasta With Broccoli and Tomatoes Recipe

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Bow Tie Pasta With Broccoli and Tomatoes
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Ingredients:

Directions:

  1. Prepare pasta according to package directions and drain completely.
  2. Steam broccoli until fork tender, drain completely.
  3. Cut tomatoes in half.
  4. In skillet over medium heat melt butter in olive oil.
  5. Add garlic and cook for 2-3 minutes.
  6. Put the prepared pasta in skillet and toss to coat.
  7. Add the tomatoes and toss for 2-3 minutes.
  8. Add the broccoli and toss 1-2 minutes.
  9. Salt and Pepper to taste.
  10. Sprinkle with Grated Parmensa Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.79 Kcal (1770 kJ)
Calories from fat 182.61 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 22.9mg 8%
Sodium 31.68mg 1%
Potassium 442.77mg 9%
Total Carbs 50.37g 17%
Sugars 4.99g 20%
Dietary Fiber 9.43g 38%
Protein 12.49g 25%
Vitamin C 82.2mg 137%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 179.93 Kcal (753 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 31%
Cholesterol 9.74mg 8%
Sodium 13.48mg 1%
Potassium 188.43mg 9%
Total Carbs 21.44g 17%
Sugars 2.12g 20%
Dietary Fiber 4.01g 38%
Protein 5.32g 25%
Vitamin C 35mg 137%
Iron 1.3mg 17%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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