Directions:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.7 Kcal (911 kJ) | ||
| Calories from fat | 181.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 194mg | 8% | |
| Potassium | 34.15mg | 1% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 535.78 Kcal (2243 kJ) | ||
| Calories from fat | 447.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.75g | 31% | |
|---|---|---|---|
| Cholesterol | 132.91mg | 18% | |
| Sodium | 477.45mg | 8% | |
| Potassium | 84.05mg | 1% | |
| Total Carbs | 12.71g | 2% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 11.35g | 9% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 277.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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