Jasmine Rice And Barley Recipe

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Jasmine Rice And Barley
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Ingredients:

Directions:

  1. Rinse the rice under cold water.
  2. In med saucepan, bring broth to a boil.
  3. Add rice and all ingredients.
  4. Cover and reduce heat to simmer.
  5. Cook for 15 minutes, or until all liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.63 Kcal (1028 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 775.22mg 32%
Potassium 129.42mg 3%
Total Carbs 54.12g 18%
Sugars 0.03g 0%
Dietary Fiber 0.85g 3%
Protein 2.96g 6%
Vitamin C 9.3mg 15%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 364.85mg 32%
Potassium 60.91mg 3%
Total Carbs 25.47g 18%
Sugars 0.01g 0%
Dietary Fiber 0.4g 3%
Protein 1.39g 6%
Vitamin C 4.4mg 15%
Iron 0.1mg 1%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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