Rice and Barley Side Recipe

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Rice and Barley Side
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Ingredients:

Directions:

  1. Brown rice, barley in butter until golden.
  2. Add green onions, consomme soup, water and mushrooms.
  3. Cook in covered dutch oven for 30 minutes
  4. Fluff up and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.22 Kcal (792 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 27mg 1%
Potassium 157.17mg 3%
Total Carbs 29.68g 10%
Sugars 0.96g 4%
Dietary Fiber 4.51g 18%
Protein 4.04g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 12.9mg 72%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 221.78 Kcal (929 kJ)
Calories from fat 68.58 Kcal
% Daily Value*
Total Fat 7.62g 10%
Sodium 31.65mg 1%
Potassium 184.21mg 3%
Total Carbs 34.79g 10%
Sugars 1.13g 4%
Dietary Fiber 5.29g 18%
Protein 4.73g 8%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 15.2mg 72%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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