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Jasmine Rice With Caramelized Green Onions Recipe

Jasmine Rice With Caramelized Green Onions Recipe

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Jasmine Rice With Caramelized Green Onions

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Ingredients:

Serving

1 3/4 cups water
1 cup jasmine rice
1/2 tsp salt, divided
1 tbsp peanut oil
2 cups chopped green onions , cut into 1/2-inch slices
2 garlic cloves, minced
1/2-1 tsp sambal oelek (depending on how spicy you want it)
1 1/2 tbsp rice vinegar
1 1/2 tbsp sugar
1/2 cup coarsely chopped roasted peanuts

Directions:

If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.28 Kcal (1538 kJ)
Calories from fat	110.24 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Sodium	300.56mg	13%
Potassium	164.82mg	4%
Total Carbs	58.56g	20%
Sugars	4.82g	19%
Dietary Fiber	2.37g	9%
Protein	5.72g	11%
Vitamin C	5.1mg	8%
Iron	1.1mg	6%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	159.21 Kcal (667 kJ)
Calories from fat	47.79 Kcal
		% Daily Value*
Total Fat	5.31g	19%
Sodium	130.29mg	13%
Potassium	71.45mg	4%
Total Carbs	25.38g	20%
Sugars	2.09g	19%
Dietary Fiber	1.03g	9%
Protein	2.48g	11%
Vitamin C	2.2mg	8%
Iron	0.5mg	6%
Calcium	19mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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